Wines from Australia, California, South America and Europe are represented in the Vintners Reserve World Vineyard Collection. These wines are perfect if you enjoy versatile wines which don’t require extended aging but still offer distinct flavours from some of the great wine regions in the world.

10 litres / 2.6 US Gallons - yields 23 litres / 6 US Gallons

Ready to bottle in 4 weeks

	Australian Shiraz Australia’s route to fame on the world wine stage, Shiraz from Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and ‘bigness’. Robust and lively, Australian Shiraz is a savoury treat. Sweetness: Dry | Body: Medium | Oak Intensity: Light
	California Trinity Red An ideal blending of three of California 's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, com ing together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak. Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
	California Zinfandel Shiraz A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice. Sweetness: Dry | Body: Medium | Oak Intensity: Light
	Chilean Malbec The hot dry climate allows the grapes to reach excellent ripeness, and lush fruity characters, making an intense, black wine. A thick-skinned grape full of colour, tannin and flavour, Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and deep bittersweet notes, almost like unsweetened chocolate, or espresso. Sweetness: Dry | Body: Medium | Oak Intensity: Light
	Chilean Merlot Originating from the world famous Maipo Valley wine region in Chile hails this great addition to our Passport Series. This reputable Merlot is a soft and supple variation with powerful fruit and spicy flavours. Renowned for its ripe cherry character, the Merlot is a perfect partner for red meats, lamb, and hearty stews. A must have on those crisp autumn evenings. Sweetness: Dry | Body: Medium | Oak Intensity: Light
	French Cabernet Sauvignon All the classic associations with this well-known grape variety used in France’s brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged. Sweetness: Dry | Body: Medium | Oak Intensity: Medium
	Italian Sangiovese The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries. Sweetness: Dry | Body: Medium | Oak Intensity: Medium

	Australian Chardonnay Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the ‘red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces. Sweetness: Dry | Body: Medium | Oak Intensity: Light
	Australian Riverland Reserve A stunningly unique blend of Sauvignon Blanc, Colombard and Muscat varieties sourced from Australia’s Riverland region on the Murray River. The hot climate produces a wine offering a lively combination of rich ripe fruits, complimentary acidity, and a full body, making this delicious white wine a ‘must-try’. Sweetness: Dry | Body: Light-Medium | Oak Intensity: None
	California Trinity White A unique blend of Colombard, Sauv Blanc and Semillon, combining lemon and grapefruit aromas with rounded fruit, redolent of melons and frsh figs to round out this crisp refreshing medium-bodied white. Sweetness: Dry | Body: Medium | Oak Intensity: None
	French Sauvignon Blanc Steely, grassy, herbaceous – the classic traits of palate-cleansing Sauvignon Blanc are here in this version sourced directly from the French countryside. Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavours and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables. Sweetness: Dry | Body: Light-Medium | Oak Intensity: None
	German Muller Thurgau Müller-Thurgau (Moo-lehr Tirr-gow) Delicious flavours apricot, green apple and peach aromas of Riesling, and the early ripening qualities of Silvaner.A great sipping wine, it’s a perfect choice for potato chips (there’s nothing like a crisp glass of Müller-Thurgau and some crunchy chips!) but mostly it’s a very satisfying wine to quench a thirst in good company Sweetness: Off-Dry | Body: Medium | Oak Intensity: None
	Italian Pinot Grigio The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that’s unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance and tremendous fruit flavours, making it the perfect picnic accompaniment. Sweetness: Dry | Body: Light-Medium | Oak Intensity: None
	Italian Trebbiano This light, almost pale in colour, crispy white wine offers citrusy notes and a clean, fruit with almond-like finish. Excellent with appetizers such as shrimp cocktail or lightly flavoured pastas. Sweetness: Dry | Body: Light-Medium | Oak Intensity: None